KitchenIt Spiral Slicer | Vegetable and Fruit Cutter

Color: Green


Customer Reviews

Based on 35 reviews
Lance S.
Easy to Use

This product pays itself in a couple of uses. I used to buy the store-prepared spiraled zucchini to make my pasta-less dishes but it is pretty much double the price of the plain vegetable. Now I make my own vegetable noodles. Product is so easy to use. If you can sharpen a pencil you can use it. Comes ready to use and it cleans with just water and soap.

Jasmin C.
Great affordable option that works really well

I purchased those little guys to see if it was practical for me to make my own zucchini noodles at home without investing a lot of money and I’m not disappointed. I also really hate owning kitchen appliances that only serve one purpose, but I figured this was small and inconspicuous enough that it was worth the small amount of money invested.

It really works great too. Very straight forward, you just stick the vegetable in, twist it clock wise, and voilà: Spiralized vegetables.

Bella B.
Veggie Spiral maker

Great product to make all kinds of Vegetable Spirals. Just as good as the expensive products.

Kelly H.
Love this!

This is the fourth one I had bought. I use it all the time and I'm now buying these as gifts for people who see mine and love it. I use it all the time. It is so easy to use and the cleanup is very quick. I highly recommend this to anyone who loves to experiment with cooking different ways.

Sabrina P.
Does the job!

Really makes slicing easy. The only reason I don't give 5 stars is that it can be difficult to clean if you let it set for a while without soaking. Using the dishwasher alone just doesn't seem to get it done. As with any slicer, careful of the blades, they are really sharp.

Jane S.
Easy to Use

I used to only eat pasta and sauce. I can't tell you the last time I had real pasta. We carve up everything in this! We started off with zucchini. It is so easy to use! So then, since I was low carbing it, I said, why do I need to limit myself to veggies. Last night I made meat noodles. I put in a keilbasa and turned that thing into noodles. So now, I don't need to cook ground meat up for my sauce. Any can of sauce becomes meat sauce with meat noodles.

Melody E.
Easy to use and small to store.

I am enthusiastically writing a review for this product. Why?. This product has, with little expense helped reduce my number one craving for my favorite simple carb, PASTA. Who knew I liked zucchini so much. The KitchenIt is a simple, well-constructed product for what it was made for.

A couple of tips I found is, instead of cutting the length of strips coming out with scissors every 10 inches or so, I just reverse directions every ten clockwise turns. This will cut the strips at this point without much interruption. Also, when cleaning, I don't let it sit to get dry. Instead after each use, I rinse it out at the faucet. If anything is stuck in the cutters, I use my faucets power spray feature which unclogs anything the faucet can't get. If you don't have a power spray then try a toothbrush.

I always read product reviews when I try to make decisions on my purchase so I hope my review can help you with your shopping too. Thanks for reading.

Mike S.
Works great - kinda hard to clean

Works great - the only thing is that it's a little hard to clean. I usually just try to soak it in a bowl of hot soapy water for a while and then run through the dishwasher. Other than that, it makes perfect zoodles or whatever other kind of veggie "noodles" you want to make every single time. I use it pretty frequently and I even got the whole family to eat zoodles now! It's a great way to get in some extra veggies!

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KitchenIt Spiral Slicer | Vegetable and Fruit Cutter