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🔪Professional Chefs Knife - This multifunctional chef knife with super sharp edges and perfect curvature meets all the chef's requirements for the knife. The razor-sharp forged edge can hold its sharpness for a long lifetime and makes slicing meat, chicken, steak, and sushi/sashimi feel like slicing butter. The well-weighted Chef's Knife with rounded handles requires minimal effort whether you’re chopping, slicing, dicing, or mincing.
🔪Razor Sharp Chef Knife - This Asian hybrid 8-inch blade is comprised of Japanese stainless steel giving it an incredibly sharp angle; rating 56-58 on the hardness scale. You'll slice through any meat, vegetable, or fruit with ease and delicately cut paper-thin straight lines like a rock star Top Chef.
🔪Balanced To Perfection - You know that a great chef's knife improves your cooking experience, whether you're planning to add another premium chef knife to your collection or it's your first time investing in a quality kitchen knife. You know that a cook’s best friend is a durable incredibly sharp well-balanced and easy to care for Japanese Chef Knife.
🔪Unleash The Chef Within - We’ve designed our professional knives for chefs, yet they are functional and durable enough to be used by the aspiring home chef or weekend grill warrior. Our steel kitchen knife is perfect for slicing, chopping, and dicing with precision. Regardless of your technique, you’ll find the Karves stainless steel chef knife perfectly balanced, give yourself the tools you need to impress your dinner guests and master your craft.
🔪Perfect Gift - Our chef knife is not only sharp, but it's is also world-class. This is a wonderful gift for Home Cooks, Professional Chefs, Culinary Students, and collection (Christmas, Weddings, Birthdays, Mother’s Day, Father’s Day).
Specifications:Blade Material: Germany 1.4116 High Carbon Steel
Blade Process: Sanding, polishing
Handle Material: Pakka wooden handle
Hardness: HRC56 -58
Blade Length: 19.5 cm
Handle Length: 13.5 cm
Thickness: 2.2 mm
1 x 8" Chef knife
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